Start off with two zucchinis, cut in half and then scrap the insides onto a paper towel to absorb some moisture.
By now your quinoa should look like this. . .
Sprinkle with a little balsamic vinegar and put in the oven for 20 minutes.
I make this a little different each time, you could add cheese, or other veggies, or make it simple with just an onion and the zucchini.