Starting with a cookie crumb crust and filled with a peanut butter cream filling and chilled until solid, this was a real treat.
What you'll need:
12 oz package of cream filled chocolate cookies (Oreos or a similar substitute)
3 TBSP butter, melted
3/4 cup whipping cream
8 oz cream cheese (I used the reduced fat one, do NOT use the non-fat one)
1 1/3 cup JIF peanut butter
3/4 cup powdered sugar
14 oz can of condensed milk
1 tsp vanilla
1 tsp lemon juice
First off. . .this what it typically looks like behind-the-scenes of my ingredient photo. The Little Girl stands to the side, telling the ingredients to "say cheese."
Slowly add the powdered sugar until well combined, making sure to stop to scrap down the sides a couple times.
Now add the condensed milk, lemon juice and vanilla, beat until well combined on a medium speed.
Now refrigerate for at least 3 hours, but preferably overnight. . . THEN enjoy!